The Making of the Modern Hotel Restaurant

Danielle Newbold

Jul 11

Why a Michelin star died five weeks after it was won and how hotels stopped employing chefs and started renting their names

3 Comments

I’m thoroughly enjoying this little history lesson

Emma Näpänkangas

Super interesting analysis!!! LOVED it

Danielle Newbold

Thank you for the kind words, so glad you enjoyed!

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