A data backed guide to the openings most likely to earn their first star
You've single handily allowed me to keep looking "in the know" for a year with this post. Thanking you muchly. Saved.
Ha! You got it, enjoy!
Brave to go with the analysis so early in the year. I love it. Interested to see what Chef Clare Smyth's new place is like when it actually opens.
Ha ha, I know! We'll see how it stacks up. Agreed on Clare Smyth, hoping it actually opens this autumn, otherwise that's already one ding on my list
Brilliant list, thank you
I love the idea of treating the star as a lagging indicator. If pedigree, format and platform already tell you where Michelin is likely to end up, the useful part for the diner may be getting there before the reservation book and pricing catch up.
I cant wait to try Igni!
Me too! Hoping next week's heatwave hold off for Wednesday
You've single handily allowed me to keep looking "in the know" for a year with this post. Thanking you muchly. Saved.
Ha! You got it, enjoy!
Brave to go with the analysis so early in the year. I love it. Interested to see what Chef Clare Smyth's new place is like when it actually opens.
Ha ha, I know! We'll see how it stacks up. Agreed on Clare Smyth, hoping it actually opens this autumn, otherwise that's already one ding on my list
Brilliant list, thank you
I love the idea of treating the star as a lagging indicator. If pedigree, format and platform already tell you where Michelin is likely to end up, the useful part for the diner may be getting there before the reservation book and pricing catch up.
I cant wait to try Igni!
Me too! Hoping next week's heatwave hold off for Wednesday